TY  - BOOK
AU  - Schrenk,D.
AU  - Cartus,Alexander
ED  - ScienceDirect eBooks.
TI  - Chemical contaminants and residues in food
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780081006757
AV  - TX531 
PY  - 2017///]
KW  - Food
KW  - Analysis
KW  - Food contamination
KW  - Toxicology
KW  - Food adulteration and inspection
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
KW  - fast
KW  - Lebensmittel
KW  - gnd
KW  - Verunreinigung
KW  - Chemikalie
KW  - Lebensmitteltoxikologie
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
N2  - Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780081006740
ER  -