Incorporating Cultures' Role in the Food and Agricultural Sciences. - Dunkel, Florence V.; ScienceDirect eBooks ([Place of publication not identified] : Elsevier Ltd. : Academic Press, 2017)
II. Listening In and Between Communities5 Listening With Subsistence Farmers in Mali; Introduction to Sanambele, Mali, and the Main Communicators; Reconciling the Role of Health in the Village's Food and Agriculture System; Food Security, Stunting, Amino Acid, and Micronutrient Deficiencies: What is the Culture-Smart Agriculture Answer in Villag...; The Gourd Story; Concluding Reflections; References; 6 Listening With Native Americans; Phase 1: Awakening; Phase 2: Indigenous Teaching and Learning; Beginning a Relationship With the Apsaalooke; "Let's Pick Berries" Project
Elsevier
Keywords: Food -- Social aspects; Food industry and trade -- Social aspects; Agriculture -- Social aspects; Agriculture -- Social aspects; Food industry and trade -- Social aspects; Food -- Social aspects; POLITICAL SCIENCE / Public Policy / Cultural Policy; SOCIAL SCIENCE / Anthropology / Cultural; SOCIAL SCIENCE / Popular Culture; Electronic books