Terrien, Christophe, <br/><br/>
Meat analogs :  challenges and perspectives / 
Christophe Terrien. 
 -  2017. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081023563 0081023561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat substitutes.<br/>TECHNOLOGY & ENGINEERING / Food Science.<br/>Meat substitutes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX838