TY  - BOOK
AU  - Holban,Alina Maria
AU  - Grumezescu,Alexandru Mihai
ED  - ScienceDirect eBooks.
TI  - Food quality: balancing health and disease 
T2  - Handbook of food bioengineering
SN  - 9780128114940
AV  - TP372.5 .F66 2018eb
PY  - 2018///]
CY  - London
PB  - Academic Press, an imprint of Elsevier
KW  - Food
KW  - Quality
KW  - Food industry and trade
KW  - Quality control
KW  - Nutrition
KW  - Bioengineering
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
N2  - Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation
UR  - http://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780128114421
ER  -