03924cam a2200445Mi 4500 593033 593033 1on1034597757 US-DLC 20181225090808.0 m o d cr cnu---unuuu 180504s2018 nyu ob 001 0 eng d 9780190626716 0190626712 9780190626693 0190626690 9780190626686 0190626682 (OCoLC)1034597757 (OCoLC)1034655999 (OCoLC)1034753803 (OCoLC)1034935246 YDX eng rda YDX N$T YDX EBLCP OCLCF UKOUP YDX OH1 OCLCO OH1 Alfaisal Main Library HD9000.6 .F66 2018 Food and public health : a practical introduction / [edited by] Allison Karpyn 2018 New York : Oxford University Press, [2018] 368 p: The history of food and public health / Emily Contois and Anastasia Day -- History and development of the 2015-2020 dietary guidelines for Americans / Alice H. Lichtenstein and Allison Karpyn -- Behavioral design as an emerging theory for dietary behavior change / NCCOR Behavioral Design Working Group -- Health disparities : race, ethnicity, gender and class / Alison G.M. Brown and Sara C. Folta -- Healthy food marketing / Allison Karpyn -- Policy efforts supporting healthy diets for adults and children / Courtney A. Pinard, Eric E. Calloway, Teresa M. Smith, Amy L. Yaroh -- Food insecurity and public health / Molly Knowles, Joanna Simmons, Mariana Chilton -- Obesogenic environments and public health mitigation strategies / Allison Karpyn -- Food controversies : the healthy pulse of a democracy? / F. Bailey Norwood -- The obesity pandemic & food insecurity in developing countries : a case study from the Caribbean / Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip -- Intersections of food and culture : case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria / Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby -- From soil to stomach : agritourism and public health / Erecia Hepburn and Allison Karpyn Available to OhioLINK libraries A new introduction to public health's most elemental topic. Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influenci Food supply Government policy United States. Food Industry. Diet. Health Policy. United States. local 4 Print books. Karpyn, Allison, editor Ohio Library and Information Network. Print version: 9780190626686 0190626682 (DLC) 2018006822 (OCoLC)1023486027 lcc BOOKS 0 0 lcc 0 0 AU AU GEN 2018-12-25 0 HD9000.6 .F66 2018 AU00000000012850 2018-12-25 00:00:00 465.00 2018-12-25 BOOKS