02145cam a2200337Ia 4500001001000000003000700010005001700017008004100034020002500075020002200100035003900122040007600161050002500237245010200262246003200364260001100396264005400407300005300461336002600514337002800540338002700568500005100595520098300646650002901629650004201658650002801700650002501728655002401753700001501777700001501792781832586US-DLC20191117080032.0120328s2012 cc ae 000 0 eng d a9789881574329 (hbk.) z9881574323 (hbk.) a(OCoLC)781832586z(OCoLC)849664851 aSITPLcSITPLdSITPLdBTCTAdYDXCPdNDDdMYNLMdOCLCOdA7UdBGUdUtOrBLW 4aNK2195.R4bD477 201200aDessert station :bsweet, coffee house, others /c[designer, Vera Wong ; chief editor, Emily Lee]13aSweet, coffee house, others c©2012 1aHong Kong :bArtpower International Pub.,c©2012 a359 pages :bcolor illustrations, plans ;c30 cm atextbtxt2rdacontent aunmediatedbn2rdamedia avolumebnc2rdacarrier a"Sweet/hello coffee/others"--subtitle on cover aEvery meal is best served with a sweet ending. This book celebrates the special places where we partake in eating great dessert and enjoying fine coffee. Sharing stories and catching up with family and friends become much more enjoyable when it is in a setting that stimulates our visual senses while our taste buds revel in the dessert of our choice. In Dessert Station, you will find diverse approaches in creating the perfect framing for this after-meal ritual that has been ingrained into our urban lifestyle. Some designers take a bold approach in colour or in forms, to echo either the brand identity or the product. Other designers use period or cultural design elements to evoke an atmosphere to envelope the space. Through this book, we can glean modern and fresh approaches in coffee house and dessert shop design. The designs presented show how each designer balances inspiration and function with each space serving specific needs of the kitchen, staff and customers 0aCoffeehousesxDecoration 0aCoffeehousesxDesign and construction 0aRestaurantsxDecoration 0aTearoomsxDecoration 02localaPrint books.1 aWong, Vera1 aLee, Emily