01991cam a22003498i 450000100090000000300070000900500170001600800410003301000170007402000390009104000330013004200080016305000230017110000380019424500860023226000110031826300090032926400670033826400110040530000110041633600260042733700280045333800270048150400510050850502170055952005790077665000220135565000220137765000560139965500240145577601620147920822219US-DLC20200116131915.0190118t20192019cau      b    001 0 eng c  a  2019002873  a9780520295537 (cloth : alk. paper)  aCU-S/DLCbengerdacCU-SdAU  apcc00aTP447.M4bW87 20191 aWurgaft, Benjamin Aldes,eauthor.10aMeat planet :bartificial flesh and the future of food /cBenjamin Aldes Wurgaft.  c©2019  a1909 1aOakland, California :bUniversity of California Press,c©2019 4c©2019  a242 p:  atext2rdacontentbtxt  aunmediated2rdamediabn  avolume2rdacarrierbnc  aIncludes bibliographical references and index.0 aCyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus.  a"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher. 0aMeat substitutes. 0aArtificial foods. 0aMeat industry and tradexMoral and ethical aspects. 02localaPrint books.08iOnline version:aWurgaft, Benjamin Aldes, author.tMeat planetdOakland, California : University of California Press, [2019]z9780520968264w(DLC) 2019004418