Results of search for 'ccl=se,phr:"Woodhead Publishing in food science, technology, and nutrition."'

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161.	Image from Amazon.com	Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Meiselman, Herbert L ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
162.	Image from Amazon.com	Shellfish safety and quality / edited by Sandra E. Shumway and Gary E. Rodrick. by Shumway, Sandra E Rodrick, Gary Eugene, 1943- ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
163.	Image from Amazon.com	Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl. by Dickinson, E Bergenstahl, B ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England : Woodhead Publishing Limited, 2004Copyright date: ©1997 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
164.	Image from Amazon.com	Lipid glossary 2 / Frank D. Gunstone, Bengt G. Herslöf. by Gunstone, F. D Herslöf, Bengt G ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition \| Oily Press lipid library ; v. 12.Publisher: Cambridge [England] : Woodhead Publishing, 2013Copyright date: ©2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
165.	Image from Amazon.com	Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young. by Cauvain, Stanley P Salmon, Susan S Young, Linda S ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2005Copyright date: ©2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
166.	Image from Amazon.com	Advances in lipid methodology. Volume 4 / edited by William W. Christie. by Christie, William W ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Philadelphia, Philadelphia ; New Delhi, India : Woodhead Publishing, 2013Copyright date: ©2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
167.	Image from Amazon.com	Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies / edited by J. Hoorfar. by Hoorfar, J [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 260.Publisher: Philadelphia, PA : Woodhead Publishing, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
168.	Image from Amazon.com	Consumer-led food product development / edited by Hal MacFie. by MacFie, Hal ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionCopyright date: ©2007Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
169.	Image from Amazon.com	Advances in lipid methodology. Volume 3 / edited by William W. Christie. by Christie, William W. (William Walker) ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge : Woodhead Publishing, 2012Copyright date: ©2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
170.	Image from Amazon.com	Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M.J. Sadler. by Sadler, M. J. (Michèle J.) [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
171.	Image from Amazon.com	Lockhart & Wiseman's crop husbandry including grassland / H.J.S. Finch, A.M. Samuel and G.P.F. Lane. by Finch, H. J. S [author.] Samuel, A. M [author.] Lane, G. P. F [author.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 227. Edition: Ninth edition. Publisher: Cambridge, England : Woodhead Publishing, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
172.	Image from Amazon.com	High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications / edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt. by Bhunia, Arun K [editor.] Kim, Moon S [editor.] Taitt, Chris R [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 262.Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
173.	Image from Amazon.com	Handbook of food allergen detection and control / edited by Simon Flanagan. by Flanagan, Simon [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 264.Publisher: Cambridge ; Waltham, MA : Woodhead Publishing, an imprint of Elsevier, [2015] Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
174.	Image from Amazon.com	Heat treatment for insect control : developments and applications / David Hammond. by Hammond, David [author.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 241.Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
175.	Image from Amazon.com	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] Alessandria, V [contributor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 265.Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: ©2015 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
176.	Image from Amazon.com	Handbook of natural antimicrobials for food safety and quality / edited by T.M. Taylor. by Taylor, T. M [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]Copyright date: ©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
177.	Image from Amazon.com	Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore and L. Methven. by Parker, J. K. (Jane K.) [editor.] Elmore, J. S [editor.] Methven, L. (Lisa) [editor.] Balagiannis, D. P [contributor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; Number 273.Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]Copyright date: ©2015 Other title: Flavor development, analysis and perception in food and beverages Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
178.	Image from Amazon.com	Grapevine breeding programs for the wine industry : traditional and molecular techniques / edited by A.G. Reynolds. by Reynolds, A. G. (Andrew Gordon) [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 268.Publisher: Oxford : Woodhead Publishing, 2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
179.	Image from Amazon.com	Advances in food and beverage labelling : information and regulations / edited by Paul Berryman. by Berryman, Paul [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; Number 272.Publisher: Cambridge : Woodhead Publishing, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
180.	Image from Amazon.com	Advances in microbial food safety. Volume 2 / edited by John Sofos. by Sofos, John Nikolaos [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 275.Publisher: Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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