Results of search for 'ccl=su:{Restaurants.}'

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21.	Image from Amazon.com	McPoems [electronic resource] / Billeh Nickerson. by Nickerson, Billeh, 1972- ebrary, Inc Publication details: Vancouver : Arsenal Pulp Press, 2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Resisting McDonaldization [electronic resource] / edited by Barry Smart. by Smart, Barry ebrary, Inc Publication details: London ; Thousand Oaks [Calif.] : Sage, 1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Never trust a thin cook and other lessons from Italy's culinary capital [electronic resource] / Eric Dregni. by Dregni, Eric, 1968- ebrary, Inc Publication details: Minneapolis : University of Minnesota Press, c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	The way of the bachelor [electronic resource] : early Chinese settlement in Manitoba / Alison R. Marshall. by Marshall, Alison R ebrary, Inc Series: Asian religions and society series Publication details: Vancouver : UBC Press, c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Turning the tables [electronic resource] : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. by Haley, Andrew P ebrary, Inc Publication details: Chapel Hill [N.C.] : University of North Carolina Press, 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- ebrary, Inc Publication details: Ithaca : ILR Press, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	The black O : racism and redemption in an American corporate empire / Steve Watkins ; designed by Erin Kirk New. by Watkins, Steve, 1954- [author.] New, Erin Kirk [designer.] ebrary, Inc Publisher: Athens, [Georgia] : The University of Georgia Press, 2012Copyright date: �1997 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Inside the California food revolution [electronic resource] : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown. by Goldstein, Joyce Esersky Brown, Dore, 1956- ebrary, Inc Series: California studies in food and culture ; 44 Publication details: Berkeley : University of California Press, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Labour relations in the global fast food industry [electronic resource] / edited by Tony Royle and Brian Towers. by Royle, Tony, 1957- Towers, Brian T&F eBooks Publication details: London ; New York : Routledge, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Resisting McDonaldization [electronic resource] / edited by Barry Smart. by Smart, Barry Sage eBooks Publication details: London : SAGE, 1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Who's buying at restaurants and carry-outs / by the New Strategist editors. by ebrary, Inc Series: Who's buying series Edition: 10th edition. Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: �2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Who's buying at restaurants and carry-outs. by ebrary, Inc Series: Who's buying series Edition: Twelfth edition. Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: copy©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Understanding the hospitality consumer / Alistair Williams. by Williams, Alistair ScienceDirect eBooks Series: Hospitality, leisure, and tourism series2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- ScienceDirect eBooks Series: Butterworth-Heinemann hospitality management series©2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam. by Oh, Haemoon Pizam, Abraham ScienceDirect eBooks 2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts. by Flynn, Michael Ritchie, Caroline Roberts, Andrew, 1953- ScienceDirect eBooks 2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Successful pubs and inns / Michael Sargent and Tony Lyle ; ill. by Nigel Parrott. by Sargent, Michael, 1932- Lyle, Tony ScienceDirect eBooks Series: Professional hospitality guides Edition: 2nd ed. 1998 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Improving food and beverage performance / Keith Waller. by Waller, Keith ScienceDirect eBooks Series: Hospitality managers' pocket books1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- ScienceDirect eBooks Series: Hospitality, leisure, and tourism series2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Business development in licensed retailing : a unit manager's guide / Conrad Lashley and Guy Lincoln. by Lashley, Conrad Lincoln, Guy ScienceDirect eBooks Series: Hospitality, leisure, and tourism series2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 44 results.