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21.	Image from Amazon.com	Concentrating solar power technology [electronic resource] : principles, developments and applications / edited by Keith Lovegrove and Wes Stein. by Lovegrove, Keith Stein, Wes ebrary, Inc Series: Woodhead Publishing in energy ; no. 21.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Handbook of metal injection molding [electronic resource] / edited by Donald F. Heaney. by Heaney, Donald F ebrary, Inc Series: Woodhead Publishing in materials2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Corrosion protection and control using nanomaterials [electronic resource] / edited by Viswanathan S. Saji and Ronald Cook. by Saji, Viswanathan S Cook, Ronald ebrary, Inc Series: Woodhead Publishing in materials2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Processing and applications [electronic resource] / edited by Ryszard M. Kozlowski. by Kozlowski, Ryszard M ebrary, Inc Series: Handbook of natural fibres ; v. 2 \| Woodhead publishing in textiles ; no. 119.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Functional nanofibres and their applications [electronic resource] / edited by Qufu Wei. by Wei, Q. (Qufu) ebrary, Inc Series: Woodhead publishing in textiles ; no. 134.c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 2342012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Machining technology for composite materials [electronic resource] : principles and practice / edited by H. Hocheng. by Hocheng, H ebrary, Inc Series: Woodhead Publishing in materials2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
28.		Types, properties and factors affecting breeding and cultivation [electronic resource] / edited by Ryszard M. Kozlstrokowski. by Kozlstrokowski, R. (Ryszard) ebrary, Inc Series: Handbook of natural fibres ; v. 1 \| Woodhead publishing in textiles ; no. 118.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Biodiesel science and technology [electronic resource] : from soil to oil / Jan C.J. Bart, Natale Palmeri and Stefano Cavallaro. by Bart, Jan C. J Palmeri, Natale Cavallaro, Stefano ebrary, Inc Series: Woodhead Publishing in energy ; no. 7.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Materials for energy efficiency and thermal comfort in buildings [electronic resource] / edited by Matthew R. Hall. by Hall, Matthew R ebrary, Inc Series: Woodhead Publishing in energy ; no. 14.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Yahia, Elhadi M ebrary, Inc Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 \| Woodhead Publishing in food science, technology, and nutrition ; no. 208.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Principles, processes and types of dyes [electronic resource] / edited by M. Clark. by Clark, M ebrary, Inc Series: Handbook of textile and industrial dyeing ; v. 1 \| Woodhead publishing in textiles ; no. 116. Edition: Volume 1st ed. 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Saarela, Maria ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Medical and healthcare textiles / edited by S.C. Anand [and three others]. by Anand, Subhash ebrary, Inc Series: Woodhead publishing in textiles ; no. 75Publisher: Cambridge : Woodhead Publishing, 2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Handbook of biofuels production : processes and technologies / edited by Rafael Luque, Juan Campelo and James Clark. by Luque, Rafael Campelo, Juan Clark, James H ebrary, Inc Series: Woodhead Publishing in energy ; no. 15.Publisher: Oxford, England : Woodhead Publishing, 2011Copyright date: copy©2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)