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201. eBooks
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202. eBooks
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203. eBooks
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Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley. by
Edition: 2nd ed.
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012
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207. eBooks
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208. eBooks
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An introduction to equity derivatives [electronic resource] : theory and practice / Sebastien Bossu, Philippe Henrotte. by Series: Wiley finance series
Edition: 2nd ed.
Language: English Original language: French
Publication details: Chichester, West Sussex, U.K. : Wiley, 2012
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209. eBooks
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210. eBooks
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211. eBooks
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212. eBooks
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213. eBooks
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Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrj�o H. Roos. by
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012
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214. eBooks
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215. eBooks
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216. eBooks
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Toxicology and epigenetics [electronic resource] / editor, Saura C. Sahu. by
Publication details: Chichester, West Sussex, U.K. ; Hoboken, N.J. : John Wiley & Sons, 2012
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217. eBooks
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218. eBooks
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Food safety [electronic resource] : the science of keeping food safe / Ian Shaw. by
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013
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219. eBooks
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220. eBooks
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Visual data mining [electronic resource] : the VisMiner approach / Russell K. Anderson. by
Publication details: Chichester, West Sussex, U.K. ; Hoboken, N.J. : Wiley, 2012
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