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	41.		Image from Amazon.com	The enzymes. Volume XII, Oxidation-reduction. Part B, Electron transfer (II), oxygenases, oxidases (I) / edited by Paul D. Boyer. by Boyer, Paul D ScienceDirect eBooks Series: Enzymes ; v. 12. Edition: 3rd ed. 1975 Other title: Enzymes. Oxidation-reduction. Electron transfer (II), oxygenases, oxidases (I) Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	42.		Image from Amazon.com	The enzymes Volume 13, Oxidation-reduction. Part C, Dehydrogenases (II), oxidases (II), hydrogen peroxide cleavage / edited by Paul D. Boyer. by Boyer, Paul D ScienceDirect eBooks Series: Enzymes ; v. 13. Edition: 3rd ed. 1976 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	43.		Image from Amazon.com	Advances in botanical research. Volume 52 / editor, Jean-Pierre Jacquot. by Jacquot, Jean-Pierre ScienceDirect eBooks Series: Advances in botanical research ; v. 52. Edition: 1st ed. ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	44.		Image from Amazon.com	Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by McClements, David Julian Decker, Eric, 1960- Elias, Ryan J ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 199.2010 Other title: Understanding mechanisms of oxidation and antioxidant activity Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	45.		Image from Amazon.com	Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by McClements, David Julian Decker, Eric, 1960- Elias, Ryan J ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 200.2010 Other title: Management in different industry sectors Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	46.		Image from Amazon.com	Lipid oxidation / Edwin N. Frankel. by Frankel, Edwin Nessim [author.] ScienceDirect eBooks Series: Oily Press lipid library ; v. 18. Edition: 2nd edition. Publisher: Bridgwater, England : Oily Press : Lipid Technology, ©2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	47.		Image from Amazon.com	Lipid oxidation : challenges in food systems / editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan. by Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970- ScienceDirect eBooks Publisher: Urbana, Illinois : AOCS Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	48.		Image from Amazon.com	Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen. by Kumpulainen, Jorma T Salonen, Jukka T ScienceDirect eBooks Publisher: Cambridge, England : Royal Society of Chemistry, 1996Copyright date: ©1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	49.		Image from Amazon.com	Redox and Cancer. Part A / edited by Danyelle M. Townsend, Assistant Professor, Department of Pharmaceutical and Biomedical Sciences, Medical University of South Carolina, Charleston, South Carolina, USA, Kenneth D. Tew, Professor and Chairman, Department of Cell and Molecular Pharmacology, John C. West Chair of Cancer Research, Medical University of South Carolina, Charleston, South Carolina, USA. by Townsend, Danyelle M [editor.] Tew, Kenneth D [editor.] ScienceDirect eBooks Series: Advances in cancer research ; v. 122. Edition: First edition. Publisher: San Diego, CA : Elsevier, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	50.		Image from Amazon.com	Advanced oxidation processes for wastewater treatment : emerging green chemical technology / edited by Suresh C. Ameta, Rakshit Ameta. by Ameta, Suresh C [editor.] Ameta, Rakshit [editor.] ScienceDirect eBooks Publisher: London : Academic Press, 2018 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	51.		Image from Amazon.com	Handbook of corrosion engineering [electronic resource] / Pierre R. Roberge. by Roberge, Pierre R McGraw-Hill eBooks Series: McGraw-Hill's AccessEngineering Edition: 2nd ed. Publication details: New York : McGraw-Hill, c2013 Online resources: Subscription required Availability: No items available. Place hold Save to lists Add to cart (remove)
	52.		Image from Amazon.com	Microchip fabrication : a practical guide to semiconductor processing [electronic resource] / Peter Van Zant. by Van Zant, Peter McGraw-Hill eBooks Series: McGraw-Hill's AccessEngineering Edition: 5th ed. Publication details: New York : McGraw-Hill, [2004] Online resources: Subscription required Availability: No items available. Place hold Save to lists Add to cart (remove)

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