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41. BOOKS
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Hooked : food, free will, and how the food giants exploit our addictions / Michael Moss. by
Edition: First edition.
Publisher: New York : Random House, ©2021
Other title:
  • Hooked
  • Food, free will, and how the food giants exploit our addictions
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA784 .M67 2021.

42. BOOKS
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43. BOOKS
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Ten lessons for a post-pandemic world / Fareed Zakaria. by
Edition: First Edition.
Publisher: New York : W. W. Norton & Company, ©2020Copyright date: ©2020
Other title:
  • 10 lessons for a post pandemic world
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf D862 .Z35 2020.

44. BOOKS
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Introduction to self-driving vehicle technology / by Hanky Sjafrie. by Series: Chapman & Hall/CRC artificial intelligence and robotics seriesPublisher: Boca Raton, Florida : CRC Press, ©2020
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TL152.8 .S57 2020.

45. BOOKS
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Retail therapy : why the retail industry is broken : and what can be done to fix it / Mark Pilkington. by Publisher: New York, NY : Bloomsbury Publishing Plc, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HF5429 .P545 2019.

46. BOOKS
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The oil wars myth : petroleum and the causes of international conflict / Emily Meierding. by Publisher: Ithaca [New York] : Cornell University Press, ©2020
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9560.6 .M44 2020.

47. BOOKS
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Street commerce : creating vibrant urban sidewalks / Andres Sevtsuk. by Series:
Edition: 1st edition.
Publisher: Philadelphia : University of Pennsylvania Press, ©2020
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HF5429 .S48 2020.

48. BOOKS
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Visualizing taste : how business changed the look of what you eat / Ai Hisano. by Series: Harvard studies in business history ; 53.Publisher: Cambridge, Massachusetts : Harvard University Press, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP370.9.C64 H57 2019.

49. BOOKS
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How to set up & run a fashion label / Toby Meadows ; US editor Giacomo James Corrado, Esq by
Edition: 3rd edition, revised edition
Publisher: London : Laurence King Publishing, ©2019Copyright date: ©2019
Other title:
  • How to set up and run a fashion label
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9940.A2 M47 2019.

50. BOOKS
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Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. by Publisher: Oakland, California : University of California Press, ©2019Copyright date: ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP447.M4 W87 2019.

51. BOOKS
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Unsavory truth : how food companies skew the science of what we eat / Marion Nestle. by
Edition: First edition.
Publisher: New York : Basic Books, ©2018
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX360.U6 N475 2018.

52. BOOKS
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Fashion & sustainability [electronic resource] : design for change / Kate Fletcher & Lynda Grose. by ©2012
Other title:
  • Fashion and sustainability
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TT507.F582 2012.

53. BOOKS
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Bloc by bloc : how to build a global enterprise for the new regional order / Steven Weber. by Publisher: Cambridge, Massachusetts : Harvard University Press, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HF1418.7 .W43 2019.

54. BOOKS
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My year without meat / Richard Cornish. by MELBOURNE UNIV PRESS ©2016
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RM236 .C67 2016.

55. BOOKS
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Artificial intelligence for fashion : how AI is revolutionizing the fashion industry / Leanne Luce by Publisher: [United States] : Apress, ©2019Copyright date: ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9940.A2 L83 2019.

56. BOOKS
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Future foods : how modern science is transforming the way we eat / David Julian McClements by Publisher: Cham, Switzerland : Springer, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP248.65.F66 M33 2019.

57. BOOKS
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Cut and fold techniques for pop-up designs / Paul Jackson. by Publisher: London : Laurence King Publishing, ©2014
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TT870 .J33 2014.

58. BOOKS
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Open : the Progressive case for free trade, immigration, and global capital / Kimberly Clausing. by Publisher: Cambridge, Massachusetts : Harvard University Press, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HF1713 .C59 2019.

59. BOOKS
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The fashion business manual : an illustrated guide to building a fashion brand / editor, Sara Chow by Publisher: Hong Kong : Fashionary International Ltd, ©2018
Other title:
  • Illustrated guide to building a fashion brand
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9940.A2 F24 2018.

60. BOOKS
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Logistics and retail management : emerging issues and new challenges in the retail supply chain / [edited by] John Fernie and Leigh Sparks. by
Edition: Fifth edition.
Publisher: London : KoganPage, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD38.5 .L6135 2019.

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