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Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Series: Woodhead Publishing in food science, technology, and nutrition ; number 276.Publisher: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015
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Hydroxyapatite (HAp) for biomedical applications / edited by Michael Murcalo. by Series: Woodhead Publishing series in biomaterials ; number 95.Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015
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