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61. eBooks
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62. eBooks
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
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63. eBooks
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64. eBooks
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65. eBooks
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Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by
Edition: 1st ed.
Publication details: Ames, Iowa : Blackwell Pub., 2006
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66. eBooks
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Eggs and health promotion [electronic resource] / edited by Ronald Ross Watson. by
Edition: 1st ed.
Publication details: Ames, Iowa : Iowa State Press, c2002
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67. eBooks
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68. eBooks
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69. eBooks
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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by
Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008
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70. eBooks
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71. eBooks
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72. eBooks
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73. eBooks
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74. eBooks
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75. eBooks
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76. eBooks
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77. eBooks
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Integral and semi-integral bridges [electronic resource] / Martin P. Burke. by
Publication details: Ames, Iowa : Wiley-Blackwell, 2009
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78. eBooks
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79. eBooks
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ECGs for nurses [electronic resource] / Philip Jevon. by Series: Essential clinical skills for nurses
Edition: 2nd ed.
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, c2009
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80. eBooks
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Improving health through nursing research [electronic resource] / edited by William L. Holzemer. by
Edition: 1st ed.
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : [Geneva, Switzerland] : International Council for Nurses, Blackwell Pub. ; 2009
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