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The microbiological quality of food : foodborne spoilers / edited by Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigaglia, Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy. by Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017
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