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1.	Image from Amazon.com	Porosity [electronic resource] : Establishing the Relationship between Drying Parameters and Dried Food Quality / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown. by Joardder, Mohammad U.H [author.] Karim, Azharul [author.] Kumar, Chandan [author.] Brown, Richard J [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fruit and Vegetable Storage [electronic resource] : Hypobaric, Hyperbaric and Controlled Atmosphere / by Anthony Keith Thompson. by Thompson, Anthony Keith [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [electronic resource] / by Angela Tarabella, Barbara Burchi. by Tarabella, Angela [author.] Burchi, Barbara [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products [electronic resource] / by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari. by Truong, Tuyen [author.] Palmer, Martin [author.] Bansal, Nidhi [author.] Bhandari, Bhesh [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Anthocyanins and Human Health: Biomolecular and therapeutic aspects [electronic resource] / by Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad. by Zia Ul Haq, Muhammad [author.] Riaz, Muhammad [author.] Saad, Bashar [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Detection and Typing Strategies for Pathogenic Escherichia coli [electronic resource] / by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan. by Rivas, Lucia [author.] Mellor, Glen E [author.] Gobius, Kari [author.] Fegan, Narelle [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Yellow Alkaline Noodles [electronic resource] : Processing Technology and Quality Improvement / by Roselina Karim, Muhammad Tauseef Sultan. by Karim, Roselina [author.] Sultan, Muhammad Tauseef [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Listeria monocytogenes in the Food Processing Environment [electronic resource] / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. by Jordan, Kieran [author.] Leong, Dara [author.] Álvarez Ordóñez, Avelino [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Energy Use in Global Food Production [electronic resource] : Considerations for Sustainable Food Security in the 21st Century / by Meera Verma. by Verma, Meera [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Alternative Routes to Oil Structuring [electronic resource] / by Ashok R. Patel. by Patel, Ashok R [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Trypanosoma cruzi as a Foodborne Pathogen [electronic resource] / by Belkisyolé de Noya, Oscar González, Lucy J. Robertson. by de Noya, Belkisyolé [author.] González, Oscar [author.] Robertson, Lucy J [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Cryptosporidium as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Techniques for Nanoencapsulation of Food Ingredients [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food Freezing and Thawing Calculations [electronic resource] / by Q. Tuan Pham. by Pham, Q. Tuan [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food Biopreservation [electronic resource] / by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido. by Galvez, Antonio [author.] Grande Burgos, María José [author.] Lucas López, Rosario [author.] Pérez Pulido, Rubén [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Formal and Informal Approaches to Food Policy [electronic resource] / by William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William [author.] Royer, George [author.] Ocepek, Melissa G [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Application of Modified Atmosphere Packaging on Quality of Selected Vegetables [electronic resource] / by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias. by Arvanitoyannis, Ioannis [author.] Bouletis, Achilleas [author.] Ntionias, Dimitrios [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: New York, NY : Springer New York : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando [author.] Valero, Antonio [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 5Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] Di Cagno, Raffaella [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and NutritionPublisher: Boston, MA : Springer US : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 35 results.