Results of search for 'ccl=su:{Meat industry and trade}'

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1.	Image from Amazon.com	Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. by Wurgaft, Benjamin Aldes [author.] Publisher: Oakland, California : University of California Press, ©2019Copyright date: ©2019 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP447.M4 W87 2019. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	What's the matter with meat? / Katy Keiffer by Keiffer, Katy [author] Series: Food controversiesPublisher: London : Reaktion Books Ltd, 2017 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9410.5 .K45 2017. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Should we eat meat? : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav Chichester, West Sussex, UK : Wiley-Blackwell, 2013 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf QP144.M43 S65 2013. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ebrary, Inc Publication details: New York, N.Y. : Routledge, 1991 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- ebrary, Inc Series: Yale agrarian studies Publication details: New Haven : Yale University Press, c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ebrary, Inc Series: Institute of food technologist series Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav ebrary, Inc Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ebrary, Inc Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The ecological hoofprint : the global burden of industrial livestock / Tony Weis. by Weis, Anthony John, 1973- ebrary, Inc Publisher: London ; New York : Zed Books, [2013]Copyright date: �2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Impact of meat consumption on health and environmental sustainability / Talia Raphaely and Dora Marinova, editor. by Raphaely, Talia, 1966- [editor.] Marinova, Dora [editor.] IGI eBooks IGI Global [publisher.] Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : IGI Global, [2016] Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- T&F eBooks Publication details: London ; New York : Routledge, 1991 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Organic meat production and processing / edited by Steven C. Ricke [and others]. by Ricke, Steven C, 1957- Wiley eBooks Series: Institute of food technologist series Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Should we eat meat? : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav Wiley eBooks Publication details: New York : Wiley, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	The science of meat quality / edited by Chris R. Kerth. by Kerth, Chris R Wiley eBooks Publication details: Oxford : Wiley-Blackwell, ©2013 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	The rise of the Midwestern meat packing industry / Margaret Walsh. by Walsh, Margaret, 1942- [author.] ebrary, Inc Publisher: Lexington, Kentucky : The University Press of Kentucky, 1982Copyright date: �1982 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph (Microbiologist) Kerry, John Ledward, David ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 27 results.