Rye and health / edited by Kaisa Poutanen and Per Åman.

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Series: American Associate of Cereal Chemists InternationalPublisher: St. Paul, Minnesota : AACC International, 2014Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780128122884
0128122889

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Genre/Form:

Electronic books.

Additional physical formats: Print version:: Rye and HealthLOC classification:

SB191.R9 R94 2014eb

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Click here to access online

Summary: Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- Amazon.

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eBooks

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Includes index.

Print version record.

Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- Amazon.

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