Fermented milk products [electronic resource] / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
Series: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publication details: New York : Nova Science Publishers, Inc., c2010.Description: 61 p. : illISBN:- 9781616682996 (softcover)
- 9781616687410 (e-book)
- 637 22
- TP565 .A23 2010eb

Includes bibliographical references ([41]-54) and index.
Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.