Amazon cover image
Image from Amazon.com

Fermented milk products [electronic resource] / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.

By: Contributor(s): Series: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publication details: New York : Nova Science Publishers, Inc., c2010.Description: 61 p. : illISBN:
  • 9781616682996 (softcover)
  • 9781616687410 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 637 22
LOC classification:
  • TP565 .A23 2010eb
Online resources:
Contents:
Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.
Item type: eBooks
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references ([41]-54) and index.

Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email:
librarian@alfaisal.edu