Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation [electronic resource] / by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.

By:

Abdul Rahman, Mohd Syaifudin [author.]

Contributor(s):

Series: Smart Sensors, Measurement and Instrumentation ; 10Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Description: IX, 140 p. 152 illus., 134 illus. in color. online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9783319042749

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Printed edition:: No titleDDC classification:

621.381 23

LOC classification:

TK7800-8360
TK7874-7874.9

Online resources:

Click here to access online

Contents:

Planar Interdigital Sensors -- Novel Planar Interdigital Sensors -- Experimental Investigation: Impedance Characterization -- Coating and Immobilization of Sensors -- Experimental Investigation: Endotoxins -- Food Sample and Analysis.

In: Springer eBooksSummary: This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Item type:

eBooks

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This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.