Health and sustainability in the Canadian food system [electronic resource] : advocacy and opportunity for civil society / edited by Rod MacRae and Elisabeth Abergel.

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Series: Sustainability and the environmentPublication details: Vancouver : UBC Press, c2012.Description: vi, 295 p. : illISBN:

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pt. 1. Paradigms, scales, and jurisdictions -- pt. 2. Lessons from the Canadian food system.

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eBooks

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Includes bibliographical references and index.

pt. 1. Paradigms, scales, and jurisdictions -- pt. 2. Lessons from the Canadian food system.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.