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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Contributor(s): Publication details: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012.Description: xxv, 630 pISBN:
  • 0470655852
  • 9780470655856
  • 9781119962014
Subject(s): Genre/Form: DDC classification:
  • 664/.028 23
LOC classification:
  • TP371.2 .P76 2012eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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