Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.

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Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (516 pages) : illustrations (some color)Content type:

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.