Oxford handbook of nutrition and dietetics / edited by Joan Gandy, Angela Madden, Michelle Holdsworth ; Janice Barratt [and twenty-six others]; contributors.

Contributor(s):

Series: Oxford medical publicationsPublisher: Oxford, [England] ; New York, [New York] : Oxford University Press, 2006Copyright date: copy©2012Edition: Second editionDescription: 1 online resource (841 pages) : illustrations, tablesContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780199585823
9780191629877 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Oxford handbook of nutrition and dietetics.DDC classification:

615.8/54 23

LOC classification:

RM217.2eb

Online resources:

Click here to access online

Item type:

eBooks

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.