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The science of chocolate [electronic resource] / Stephen T. Beckett.

By: Contributor(s): Series: RSC paperbacksPublication details: Cambridge : RSC, 2000.Description: xiii, 175 p. : illISBN:
  • 0854046003
  • 9780854046003
  • 9781847552143 (e-book)
Subject(s): Genre/Form: LOC classification:
  • TP640 .B43 2000eb
Online resources:
Item type: eBooks
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Reprinted 2004.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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