Advances in food and beverage labelling : information and regulations / edited by Paul Berryman.
Series: Woodhead Publishing in food science, technology, and nutrition ; Number 272.Publisher: Cambridge : Woodhead Publishing, [2015]Copyright date: ©2015Description: 1 online resource (xxvi, 231 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781322461182
- 132246118X
- 9781782420934
- 1782420932
- Food -- Labeling -- Great Britain
- Food -- Labeling -- European Union countries
- Food -- Labeling -- United States
- Beverages -- Labeling -- Great Britain
- Beverages -- Labeling -- European Union countries
- Beverages -- Labeling -- United States
- Food -- Composition
- Beverages -- Composition
- COOKING / General
- Beverages -- Composition
- Food -- Composition
- Food -- Labeling
- Europe -- European Union countries
- Great Britain
- United States
- TP374.5
eBooks
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.
Includes bibliographical references at the end of each chapters and index.
Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality.
Description based on print version record.
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