Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.

By:

Contributor(s):

Language: English Original language: Italian Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2003.Description: xx, 348 p. : ill., mapISBN:

Uniform titles:

Subject(s):

Genre/Form:

DDC classification:

LOC classification:

Online resources:

Item type:

eBooks

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references (p. [325]-334) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Back to results