Typicality in history : tradition, innovation, and terroir / Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.).

Contributor(s):

Ceccarelli, Giovanni
Grandi, Alberto
Magagnoli, Stefano
ebrary, Inc

Series: European food issuesPublisher: Brussels : Peter Lang, 2013Copyright date: �2013Description: 1 online resource (482 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9783035263282 (e-book)
9782875740076

Subject(s):

Food habits -- Europe -- History
Europe -- Social life and customs

Genre/Form:

Electronic books.

LOC classification:

GT2853.E8 T97 2013eb

Online resources:

Click here to access online

Item type:

eBooks

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Title notes ( 3 )

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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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