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	1.		Image from Amazon.com	Subject matter [electronic resource] : technology, the body, and science on the Anglo-American frontier, 1500-1676 / Joyce E. Chaplin. by Chaplin, Joyce E ebrary, Inc Publication details: Cambridge, MA : Harvard University Press, 2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by Freedman, Paul H, 1949- [editor.] Chaplin, Joyce E [editor.] Albala, Ken, 1964- [editor.] ebrary, Inc Publisher: Oakland, California : University of California Press, 2014Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Genealogies of Genius [electronic resource] / edited by Joyce E. Chaplin, Darrin M. McMahon. by Chaplin, Joyce E [editor.] McMahon, Darrin M [editor.] SpringerLink (Online service) Series: Palgrave Studies in Cultural and Intellectual HistoryPublisher: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	An anxious pursuit : agricultural innovation and modernity in the lower South, 1730-1815 / Joyce E. Chaplin. by Chaplin, Joyce E [author.] ebrary, Inc Publisher: Chapel Hill, [North Carolina] ; London, [England] : Published for the Omohundro Institute of Early American History and Culture, Williamsburg, Virginia, by the University of North Carolina Press, 1993Copyright date: �1993 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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