Oxford American handbook of gastroenterology and hepatology [electronic resource] / edited by Adam S Cheifetz ... [et al.] ; with Stuart Bloom, George Webster.

Contributor(s):

Series: Oxford American handbooksPublication details: Oxford : Oxford University Press, 2011.Description: xxx, 449 p., [8] leaves of plates : ill. (chiefly col.)ISBN:

9780195383188 (pbk. : alk. paper)
9780199830121 (e-book)

Other title:

Gastroenterology and hepatology

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

616.3/3 22

LOC classification:

RC802 .O94 2011eb

Online resources:

Click here to access online

Summary: "This attractive, compact handbook offers highly practical, to-the-point guidance to residents and students. The Handbook gives equal weight to both diagnosis and therapy, includes an easy-to-reference emergency section, and maintains a focus on practical disease management. The book's anatomically organized sections are supplemented by special sections on management of GI emergencies and the Top 10 GI Problems, including pertinent algorithms and practice guidelines from the American Gastroenterology Association. Useful appendices provide CT images of common GI problems, normal laboratory ranges, and links to useful websites"--Provided by publisher.

Item type:

eBooks

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Includes index.

"This attractive, compact handbook offers highly practical, to-the-point guidance to residents and students. The Handbook gives equal weight to both diagnosis and therapy, includes an easy-to-reference emergency section, and maintains a focus on practical disease management. The book's anatomically organized sections are supplemented by special sections on management of GI emergencies and the Top 10 GI Problems, including pertinent algorithms and practice guidelines from the American Gastroenterology Association. Useful appendices provide CT images of common GI problems, normal laboratory ranges, and links to useful websites"--Provided by publisher.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.