A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
Publication details: France : S�arl Dijkstra-Tucker, 2009.Description: xxxix, 348 p. : illISBN:- 9782953324402
- TP670 .C44 2009eb
eBooks
Originally published in 1823.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.