Essential guide to food additives [electronic resource].

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Publication details: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.Edition: 3rd ed. / revised by Victoria Emerton and Eugenia ChoiDescription: ix, 336 pISBN:

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eBooks

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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