How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

By:

Choi, Nak-Eon, 1965- [author.]

Contributor(s):

Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Description: 1 online resource (244 pages) : illustrations (some color)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118865477 (pbk.)
9781118865460 (e-book)

Subject(s):

Taste
Smell

Genre/Form:

Electronic books.

Additional physical formats: Print version:: How flavor works? : the science of taste and aroma.DDC classification:

612.8/7 23

LOC classification:

QP456 .C477 2015eb

Online resources:

Click here to access online

Contents:

What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.

Item type:

eBooks

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 4 )

No physical items for this record

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.