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1.	Image from Amazon.com	Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- Ritson, Christopher ebrary, Inc Series: IFT press series Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark. by Clark, J. Peter [author.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Practical ethics for food professionals : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- Ritson, Christopher Wiley eBooks Series: IFT Press series Publication details: Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. : IFT Press ; Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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