Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
Publication details: Washington, D.C. : National Academy Press, 1998.Description: xi, 194 p. : illSubject(s): Genre/Form: DDC classification:- 363.19/2 21
- TX531 .C587 1998eb
eBooks
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Includes bibliographical references (p. 101-104).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.