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Food [electronic resource] : the chemistry of its components / T.P. Coultate.

By: Contributor(s): Series: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2002.Edition: 4th edDescription: xi, 432 p. : illISBN:
  • 0854046151
  • 9780854046157
  • 9781847550903 (e-book)
Other title:
  • Food the chemistry of its components
Subject(s): Genre/Form: DDC classification:
  • 641.300154 21
LOC classification:
  • TX531 .C68 2002eb
Online resources:
Item type: eBooks
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Previous ed.: 1996.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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