Food and nutrition economics : fundamentals for health sciences / George C. Davis and Elena L. Serrano
Publisher: Oxford : Oxford University Press, 2016Copyright date: ©2016Edition: First editionDescription: xv, 271 pages : illustrations ; 24Content type:- text
- unmediated
- volume
- 9780199379118
- Food & nutrition economics [Cover title]
- 363.19/20681 23
- RA601 .D39 2016
- QT 235

Current library | Home library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Alfaisal University On Shelf | Alfaisal University On Shelf | RA601 .D39 2016 (Browse shelf(Opens below)) | Available | AU0000000005653 |
Includes bibliographical references (pages 243-259) and index
Food, nutrients, and health : an overview -- Food, nutrients, and health : some data -- Income and the foundations -- Income and the importance of substitution -- Prices -- Convenience and time -- Information and preferences -- Now or later -- Insights from behavioral economics -- Neuroeconomics : pointing toward a unifying framework for decision making -- An overview of the food system, economic systems, and systems theory -- Profit and supply for farms and firms -- Production and profit beyond the farm gate -- Demand and supply : prices and quantities in a competitive market -- Horizontally and vertically related competitive markets -- Cost-effectiveness and cost-benefit analysis