Food intolerance and the food industry / edited by Taraneh Dean.

Contributor(s):

Series: Woodhead Publishing in food science and technology2000Description: 1 online resource (xii, 228 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

1591240670
9781591240679
1855736349
9781855736344

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Food intolerance and the food industry.LOC classification:

RC596 .F673 2000eb

NLM classification:

2000 K-526
WD 310

Online resources:

Click here to access online

Contents:

Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index.

Summary: This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Item type:

eBooks

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This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Includes bibliographical references and index.

Print version record.

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