Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

By:

Brulotte, Ronda L [author.]

Contributor(s):

Series: Heritage, culture, and identityPublisher: Farnham, England : Ashgate, 2014Copyright date: �2014Description: 1 online resource (252 pages) : illustrations, photographsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781409442639
9781409442646 (e-book)
9781409484790 (ePUB)

Subject(s):

Food habits

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Edible identities : food as cultural heritage.DDC classification:

394.1/2 23

LOC classification:

GT2850 .B78 2014eb

Online resources:

Click here to access online

Item type:

eBooks

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Title notes ( 3 )

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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.