Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
Publication details: Chichester, U.K. : Wiley Blackwell, 2012.Description: xviii, 390 p., [2] p. of plates : ill. (some col.)ISBN:- 9781444330120 (hard cover alk. paper)
- 9781444360912 (e-book)
- 612.31 23
- QP147 .F665 2012eb
eBooks
Includes bibliographical references and index.
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.