Practical handbook of soybean processing and utilization / editor, David R. Erickson.

Contributor(s):

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780128045510
0128045515

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: No titleLOC classification:

TP438.S6 P76 1995

Online resources:

Click here to access online

Contents:

""Front Cover""; ""Practical Handbook of Soybean Processing and Utilization""; ""Copyright Page""; ""Table of Contents""; ""About the Editor""; ""Preface""; ""Chapter 1. Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products""; ""Introduction""; ""Agronomic Characteristics""; ""Soybean Meal and Protein""; ""Soybean Oil""; ""Soybean Oil vs. Other Oils""; ""The Other Vegetable Oils""; ""Conclusion""; ""References""; ""Chapter 2. Composition of Soybeans and Soybean Products""; ""Introduction""; ""Neutral Lipid Composition""; ""Carbohydrates""; ""Inorganic Components""

""Protein Components of the Soybean""""Soybean Oil and Products (18)""; ""Soybean Lecithins""; ""Hydrogenation of Soybean Oil""; ""Varietal Differences and Effects of Breeding""; ""Maturity and Environmental Effects""; ""Unsaponifiabie Material""; ""Soybean Oil Byproducts (see Chapter 7)""; ""References""; ""Chapter 3. Physical Properties of Soybeans and Soybean Products""; ""Introduction""; ""Density""; ""Refractive Index""; ""Viscosity""; ""Melting Point""; ""Thermal Properties""; ""Solubility""; ""Physical Properties of Soybean Lecithin""; ""Miscellaneous Physical Properties of Soybeans""

""Degumming/Lecithin Production""""Neutralization""; ""Bleaching/Adsorption Treatment""; ""Hydrogenation""; ""Deodorization""; ""References""; ""Chapter 6. Extraction""; ""Introduction""; ""Preparation""; ""Extractors""; ""Solvent""; ""Solvent Recovery""; ""Solvent Loss""; ""Safety""; ""Mechanical Pressing of Soybeans""; ""References""; ""Chapter 7. Soybean Meal Processing and Utilization""; ""Introduction""; ""History""; ""Process Requirements""; ""Desolventizing-Toasting""; ""Drying and Cooling""; ""Combined Desolventizer/Toaster/Dryer/Cooler (DTDC)""; ""Solvent Recovery""

""Safety and Environmental Concerns in the DTDC Process""""Desolventizing Processes for Producing Untoasted Flakes""; ""Meal Grinding and Sizing""; ""Soybean Meal Storage and Shipping""; ""Soybean Meal Utilization""; ""References""; ""Chapter 8. Soy Protein Processing and Utilization""; ""Introduction and Definitions""; ""Full-Fat Soy Flours and Grits""; ""Extracted Flake Products""; ""Dietary Fiber Products""; ""Texturized Products""; ""Applications of Soy Food Proteins""; ""Other Soy Products""; ""References""

Summary: This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

Item type:

eBooks

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Online resource; title from PDF title page (EBSCO, viewed September 11, 2015)

Includes bibliographical references and index.

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

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