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Handbook of food allergen detection and control / edited by Simon Flanagan.

Contributor(s): Series: Woodhead Publishing in food science, technology, and nutrition ; no. 264.Publisher: Cambridge ; Waltham, MA : Woodhead Publishing, an imprint of Elsevier, [2015]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781782420217
  • 1782420215
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of food allergen detection and controlLOC classification:
  • TX531 .H36 2015
Online resources:
Item type: eBooks
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Online resource; title from PDF title page (Ebsco, viewed October 2, 2014).

Includes bibliographical references and index.

Elsevier ScienceDirect All Books

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