Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001.Description: viii, 223 p. : illISBN:- 085404860X
- 9780854048601
- 9781847551917 (e-book)
- 664.2 21
- QK898.S67 S73 2001eb
eBooks
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Includes bibliographical references and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.