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Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] / edited by Jean-Richard Neeser, J. Bruce German.

Contributor(s): Series: Nutraceutical science and technology ; 2Publication details: New York : Marcel Dekker, c2004.Description: xxxii, 449 p. : illISBN:
  • 9780203026380
Subject(s): Genre/Form: Additional physical formats: No titleOnline resources: Available additional physical forms:
  • Also available in print edition.
Item type: eBooks
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Includes bibliographical references and index.

Also available in print edition.

Mode of access: World Wide Web.

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