Allergen management in the food industry [electronic resource] / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
Publication details: New York : Wiley, c2010.Description: xxvii, 593 p. : illISBN:- 9780470227350 (hardback)
- 616.97/5 22
- RC596 .A557 2010eb

Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.