Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Edition: Eleventh editionDescription: 1 online resource (348 pages) : illustrations (some color)Content type:- text
- computer
- online resource
- 9781118650028 (cloth)
- 9781118650004 (e-book)
- Meat hygiene
- 363.19/29 23
- RA602.M4 G73 2015eb
eBooks
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Includes bibliographical references and index.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.