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The seafood industry [electronic resource] : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

Contributor(s): Publication details: Chichester : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xv, 468 p. : illISBN:
  • 9780813802589
  • 9781118229392
Subject(s): Genre/Form: DDC classification:
  • 338.3/727 23
LOC classification:
  • HD9450.5 .S39 2012eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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