Food, farms, and community : exploring food systems / Lisa Chase & Vern Grubinger.
Publisher: Durham, New Hampshire : University of New Hampshire Press, [2014]Copyright date: �2014Description: 1 online resource (297 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781611684216 (pbk. : alk. paper)
- 9781611686876 (e-book)
- 338.1/9 23
- HD9000.5 .C488 2014eb
eBooks
Includes bibliographical references and index.
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.