Food protected designation of origin : methodologies and applications / Miguel de la Guardia and Ana Gonzálvez.
Series: Comprehensive analytical chemistry ; v. 60.2013Description: 1 online resourceContent type:- text
- computer
- online resource
- 9780444595720
- 0444595724
- 1299666442
- 9781299666443
- TX537
eBooks
Includes bibliographical references and index.
Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from conusmers and th.
Print version record.
pt. 1. The social and legal framework of PDO -- pt. 2. Analytical and chemometric methods for food protected designation authentication -- pt. 3. Food applications.
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